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WebSep 12, 2024 · Stabilizer plays an essential role in the manufacturing of ice cream because it reduces the growth of ice crystals and prevents migration of free water. ... and Martinez-Monteagudo, S. I., "Hydrodynamic cavitation: A clean label approach for icecream formulation" (2024). Dairy Science Publication Database. 2103. … WebEspecially suitable for clean label ice cream is our Spongolit ® Pure 10, creating delicious creamy ice cream. Benefits We have more than 150 years experience in the human nutrition industry and have developed a broad portfolio of food performance ingredients for artisan ice cream, soft serve and all kinds of frozen desserts. dr pavičić baldani
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