WebNov 2, 2024 · Mary Berry's Ginger Cake Recipe Ingredients used self-raising flour - it works better than the plain flour to achieve a fluffy texture butter - unsalted butter works best in baking dark brown sugar black … Web1 - After covering your cake with marzipan, brush with a little apricot jam 2 - Lightly whisk the egg whites and gradually add the icing sugar and lemon until the mixture forms soft peaks 3 - Spread the icing onto the cake - …
Mary Berry
WebMary Berry has created the perfect fruit cake recipe for Christmas. It's boozy and fruity, with loads of cherries, apricots and raisins. Skip the decoration and cover with marzipan and fondant for birthdays, weddings and special occasions. Provided by Mary Berry Prep Time 12 hours Cook Time 2 hours Yield Serves 8 Number Of Ingredients 19 WebDec 7, 2024 · Few ideas to amp up your Christmas cake: Marzipan Icing: The cracks on the cake is first sealed with a thin layer of marzipan. Brush the cake with vodka which acts as the glue (even apricot glaze would work) and cover the cake with marzipan entirely then decorate it with roses and leaves. Plain: Leave it plain like I did with a shiny glaze on top. should older men lift weights
Mary Berry
WebDec 8, 2024 · 30 ml brandy Instructions Preheat the oven to 160ºC/Fan 140º/Gas 3. Grease and line a 30 × 20cm baking tin with baking paper. Put the apricots into a small bowl and pour over the brandy. Leave them to soak for an hour. Cream the butter and sugar together using an electric stand mixer or whisk until smooth and fluffy. WebNov 5, 2016 · Mary Berry’s Aga Christmas Cake (with a few modifications by me) You will need a 10″/25cm loose bottomed or springform sturdy cake tin, greased and the base and sides lined (I used bake-o-glide) Ingredients 675g currants 450g sultanas 225g raisins 450g glacé cherries Grated zest of 2 oranges 300ml sherry (I used Harvey’s Bristol Cream) WebPut the butter, sugar, fruit, zests, juice and 100ml/3½fl oz brandy in a large pan. Bring slowly to the boil, stirring until the butter has melted. Reduce the heat and bubble for 10 minutes, stirring occasionally. STEP 2 Remove the pan from the heat and leave to cool for 30 minutes. STEP 3 sbi aron ifsc